Potato, herring and pickle salad

Ingredients

• Baltic Club herring in vegetable oil
• Darinne 2-5 cm pickled cucumbers
• Colavita extra virgin olive oil
• Potatoes
• Eggs
• Spring onion
• Yoghurt
• Mayonnaise
• Sweet mustard
• Salt

Ready in

45 minutes

Directions

1. Cut the potatoes into cubes, add a pinch of salt and olive oil and bake for approximately 30 minutes.
2. Let the potatoes cool, then add the sliced pickled cucumbers and the spring onion. Add the 3 ingredients for the dressing: mayonnaise and yoghurt in equal quantities (to taste) and a spoonful of sweet mustard.
3. Mix all the ingredients and add the sliced boiled eggs and the herring.