Ingredients
- Darinne Chickpeas
- 2-3 spoonfuls of Darinne sesame paste (Tahini)
- Colavita extra virgin olive oil
- Abido Zatar Extra
- Lemon juice from ½ lemon
- 1 garlic clove
- Lebanese pita bread
Ready in
20 minutes
Directions
Hummus
- Drain the liquid from the tin of chickpeas.
- Put the chickpeas in a blender with 2-3 spoonfuls of sesame paste (tahini), 3 spoons of extra virgin olive oil, lemon juice, a garlic clove and a pinch of salt. Blend the ingredients together.
Zatar pita chips
- Cut the pita bread into slices and place them onto a baking tray.
- Sprinkle with olive oil and add plenty of zatar. Mix the ingredients until the zatar is distributed evenly on the slices of pita.
- Place the slices on a baking tray.
- Place in the oven and leave to bake for approx. 2-3 minutes, until the slices become crunchy.
*The baking time may vary, depending on the type of oven used. Keep an eye on the chips to prevent them from getting burned.
