Ingredients
- Darinne chickpeas
- 2-3 spoonfuls of Darinne sesame paste (Tahini)
- 3 spoons of Colavita extra virgin olive oil
- Darinne sundried tomatoes
- Lemon juice from ½ lemon
- 1 medium-sized red onion
- 100g fresh spinach
- 200g linguine
- Salt
Ready in
25 minutes
Directions
- Drain the liquid from the tin of chickpeas.
- Put the chickpeas in a blender with 2-3 spoonfuls of sesame paste (tahini), 3 spoons of extra virgin olive oil, lemon juice, a garlic clove and a pinch of salt. Blend the ingredients together.
- Slice the red onion and brown in olive oil.
- Add a crushed garlic clove and the finely chopped sundried tomatoes. Cook on low heat for a few minutes.
- Add the chopped fresh spinach.
- Add the hummus and ½ glass of water (from the water left after boiling the pasta). Stir well and cook on low heat for approx. 5 minutes.
- Mix the boiled pasta with the sauce and enjoy 😊