Hummus, sundried tomatoes and spinach linguine

Ingredients

• Darinne chickpeas
• 2-3 spoonfuls of Darinne sesame paste (Tahini)
• 3 spoons of Colavita extra virgin olive oil
• Darinne sundried tomatoes
• Lemon juice from ½ lemon
• 1 medium-sized red onion
• 100g fresh spinach
• 200g linguine
• Salt

Ready in

25 minutes

Directions

1. Drain the liquid from the tin of chickpeas.
2. Put the chickpeas in a blender with 2-3 spoonfuls of sesame paste (tahini), 3 spoons of extra virgin olive oil, lemon juice, a garlic clove and a pinch of salt. Blend the ingredients together.
3. Slice the red onion and brown in olive oil.
4. Add a crushed garlic clove and the finely chopped sundried tomatoes. Cook on low heat for a few minutes.
5. Add the chopped fresh spinach.
6. Add the hummus and ½ glass of water (from the water left after boiling the pasta). Stir well and cook on low heat for approx. 5 minutes.
7. Mix the boiled pasta with the sauce and enjoy 😊