Ingredients
- Darinne ful medammas, Lebanese recipe, 400 g
- 3 spoonfuls of Darinne sesame paste (Tahini)
- 2 spoonfuls of Colavita extra virgin olive oil
- ½ spoon of Abido cumin
- 1 finely diced tomato
- 1 garlic clove
- Fresh parsley
- Salt
- Lemon juice from ½ lemon
Ready in
15 minutes
Directions
- Heat up the content inside a Darinne ful medammas tin. Bring it to boil. Remove from hob and empty out half of the quantity of liquid.
- Mix a crushed garlic clove with a pinch of salt, ½ spoon of Abido cumin, lemon juice from ½ lemon and 2 spoonfuls of Colavita extra virgin olive oil.
- Add the hot ful and 3 teaspoons of Darinne sesame paste. Stir well.
- Place the mixture in a bowl and cover it with the diced tomato, fresh parsley and a red onion chopped in quarters.
