Falafel

Ingredients

• 1 pouch of Abido falafel mix
• 1-2 teaspoons of Abido cumin
• 1 teaspoon Abido falafel spices
• ½ glass warm water
• 1 L sunflower oil
• 2 spoonfuls of Darinne sesame paste (Tahini)
• 2 spoonfuls water
• A pinch of salt
• A pinch of lemon salt
• A garlic clove
• Lemon juice from ½ lemon
• Lettuce
• 3 pickled chilies
• 1 tomato
• Fresh parsley

Ready in

25 minutes

Directions

1. Mix a pouch of Abido falafel powder with ½ glass of warm water. Mix well and let it settle for 15 minutes.
2. For the tahini sauce, mix a crushed garlic clove, he lemon juice from ½ lemon and 3 spoonfuls of sesame paste (tahini).
3. Deep fry the falafel balls in the heated sunflower oil.
4. When fried, remove the falafel from the pan and place them on kitchen towel so remove excess oil. Serve them hot with the tahini dressing and salad.