Ingredients
- Darinne Lebanese aubergine salad, 370 g
- 2 spoonfuls of Darinne sesame paste (Tahini)
- 2 spoons of Colavita extra virgin olive oil
- 1 finely diced tomato
- 1 crushed garlic clove
- Lemon juice from ½ lemon
- Fresh parsley
- Salt
Ready in
7 minutes
Directions
- Mix the crushed garlic clove with the lemon juice from ½ lemon and a pinch of salt.
- Add the dressing to 1 can of Darinne aubergine paste, then add 2 spoonfuls of Darinne sesame paste. Mix well.
- Put mixture in a bowl and decorate with the finely diced tomato, fresh parsley and Colavita extra virgin olive oil.
The aubergine paste has a slightly sour taste, just like the tradtional Lebanese recipe. If this is not to your liking, do not add the lemon juice mentioned in the directions above.
