Ingredients
- ¼ cup Colavita White Balsamic Vinegar
- ¼ cup Colavita extra virgin olive oil
- ½ teaspoon Abido ground black pepper
- Sidi Daoud tuna fillets in vegetable oil with lemon
- Maestro de Oliva green olives stuffed with lemon
- Salad mix
- Rice noodles
- 1 cup artichoke hearts
- 2 hard boiled eggs, sliced
Ready in
20 minutes
Directions
- Cook the noodles according to cooking instructions on the packaging. Leave to cool.
- For the dressing, mix the Colavita white balsamic vinegar, Colavita extra virgin olive oil and Abido ground black pepper.
- To construct the salad, first place the salad mix in a large bowl, then layer the rest of the ingredients: the cooked rice noodles, the artichoke hearts, Maestro de Oliva green olives stuffed with lemon, Sidi Daoud tuna fillets and the 2 hard boiled eggs.
- Pour the dressing over the salad and enjoy!
Note: This recipe would also be delicious with shredded chicken :).
