Bruschetta with Chickpeas and Ricotta

Ingredients

• 1 can of Darinne chickpeas (drained)
• 1 cup of cherry tomatoes, finely chopped
• ½ red onion, finely chopped
• 2 cloves of garlic, mashed
• 2 tablespoons of Colavita olive oil
• 2 tablespoons of Colavita Modena balsamic vinegar
• 1/3 cup of fresh basil, finely chopped
• Freshly chopped parsley
• ½ teaspoon salt
• ½ teaspoon oregano
• ½ teaspoon sweet or hot paprika (depending on preference)
• 1 baguette
• Ricotta cheese

Ready in

25 minutes

Directions

1. Mix the ingredients in a bowl: chickpeas (drained), cherry tomatoes, red onion, garlic, olive oil, Modena balsamic vinegar, basil, parsley, salt, oregano, and paprika.
2. Slice the baguette lengthwise, drizzle with olive oil and place in the preheated oven at 200 degrees Celsius until it’s browned.
3. The toasted baguette is then covered with a layer of ricotta, followed by the chickpea, vegetable, and herb mixture. Enjoy your meal!