This brownie recipe is a healthy alternative to traditional baked goods, free of flour and refined sugar. Chickpeas provide a creamy texture, while bananas and peanut butter add natural sweetness and a delicious flavor. A nutritious dessert, perfect for the whole family!
Ingredients
- 250g chickpeas (Darinne), well drained
- 2 ripe bananas
- 2 tbsp peanut butter
- 2 tbsp coconut oil
- 2 tbsp cocoa powder (unsweetened)
- 1 tsp baking powder
- A pinch of salt
Ready in
50 minutes
Directions
1. Blend all ingredients until smooth.
2. Pour the mixture into a parchment-lined baking pan and bake in a preheated oven at 180°C (350°F) for 30-35 minutes.
3. Let it cool and serve plain, with fresh fruit, or any topping of your choice.
