was successfully added to your cart.

Cart

Ingredients

Ready in

5 minutes

Directions

  1. Melt the chocolate.
  2. Crush the halawa
  3. Mix the melted chocolate with sesame seeds, pistachio, half a teaspoon of sea salt and the crushed halawa. Stir well.
  4. Line a baking tray with parchment paper, pour the mixture and place the tray in the fridge. Leave to cool for one hour before serving.