Ingredients
- 4 cans of tuna chunks in brine (Marina Blue)
- 1 celery stalk, finely chopped
- ½ red bell pepper, finely chopped
- 1 red onion, finely chopped
- Fresh dill
- 1 tbsp Dijon mustard
- ¼ cup almond flour
- 3 eggs
Ready in
30 minutes
Directions
1. Mix the well-drained tuna with the finely chopped vegetables.
2. Add Dijon mustard, almond flour, and eggs.
3. Form the patties and place them on a baking sheet lined with parchment paper.
4. Bake in a preheated oven at 180°C (350°F) for 20 minutes.
Enjoy them in a burger bun, a wrap, or simply with a squeeze of lemon juice.
