Ingredients
- 2 cans Darinne cooked chickpeas
- 3 tablespoons Colavita extra virgin olive oil
- 2 tablespoons Colavita white vinegar
- Abido 7 spices
- Abido ground black pepper
- Salt
- 1 cup diced cucumber
- 1 cup halved cherry tomatoes
- ½ diced red onion
- 100g feta cheese
- 1 tablespoons fresh parsley
- 1 tablespoon fresh mint
Ready in
35 minutes
Directions
- Place the chickpeas and halved cherry tomatoes is a baking tray.
- Make a well in the middle and place the block of feta cheese.
- Drizzle with Colavita olive oil and season with Abido 7 spices and a pinch of salt, making sure that the feta is coated in olive oil.
- Leave in the pre-heated oven for about 25 minutes, on medium heat.
- Remove from the oven and sprinkle the onion and diced cucumber on top.
- Mix olive oil with vinegar and drizzle on top of the salad.
- Season with salt and black pepper to taste and drizzle with the chopped fresh parsley and mint.
