Swap high-calorie snacks with this crispy, flavorful, gluten-free, and dairy-free option. Ready in just a few minutes with a handful of ingredients, this Mediterranean chickpea snack is rich in plant-based protein (33.70g).
Ingredients
- 250g chickpeas (Darinne), well drained
- 75g raw ground almonds
- 60ml water
- 1 tbsp sweet paprika
- ½ tsp salt
- ½ tsp rosemary
Directions
1. Blend the well-drained chickpeas, ground almonds, water, paprika, salt, and rosemary until smooth.
2. Line a baking tray with parchment paper. Using a teaspoon, form small round pieces across the tray.
3. Bake in a preheated oven at 180°C (350°F) for 20 minutes.
