Ingredients
- ¼ cup Darinne chickpeas
- 5 Darinne sundried tomatoes
- Colavita extra virgin olive oil
- 2 tablespoons pesto
- 200g plain Greek yogurt
- Small handful of pine nuts
Ready in
5 minutes
Directions
- Place the Greek yogurt in a bowl and mix in the pesto.
- Scatter the Darinne chickpeas, Darinne sundried tomatoes and pine nuts over the top.
- Finish with a drizzle of pesto and a drizzle of Colavita extra virgin olive oil.
