Ingredients
Cake:
- ½ cup (125g) Darinne tahini
- ½ cup (200g) (brown) sugar
- ¾ cup (180ml) plant milk
- 1 Tsp vanilla extract
- 1 ¼ cup (160g) flour
- ¼ cup (35g) ground nuts
- 2 Tsp baking powder
- Optionally 2 Tbsp starch
Chocolate sauce:
- 3 Tbsp cocoa powder
- 2 Tbsp sweetener of your choice
- 3 Tbsp water
Ready in
35 minutes
Directions
- Combine all ingredients.
- Bake at 175 Celsius/350 Fahrenheit for 25 minutes.
- Stir together the chocolate sauce.
- Cover the cake with the topping and serve.
