Ingredients
- Marina Blue yellowfin tuna flakes in brine
- Colavita extra virgin olive oil
- Darinne capers
- Spaghetti
- 1 avocado
- Spring onion
- 1 garlic clove
- Cranberries
- Raw pistachio
Ready in
25 minutes
Directions
- Cut the garlic and spring onion into thin slices and brown them in olive oil, then add the capers and cranberries.
- Add the tuna flakes and the boiled spaghetti. Mix all the ingredients.
- For serving, decorate with sliced avocado and raw pistachio.